CIDER from France

19/1/17

Comments (2)

Kerisac Brut 750mlNow available in Australia.

Champagne style cider produced in Brittany, France since 1920.

Kerisac was founded  by Edmond Guillet and is located in the town of Guenrouët, in the Loire-Atlantique département (Brittany).
The best  Breton apples are used to achieve the perfect balance of sweet and sour tastes. The apples are harvested between September and December and left to ripen for 3 weeks. The apples are pressed, filtered and bottled. The cider is then stored and maintained at a low temperature. Varieties available are Traditional, Brut, Sweet, Rose and Organic all in 750ml bottles. For those who prefer, a pear variety is also available.

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Comments

  • 07 Oct

    annehalls

    How can I buy some Kerisac cider?

    • 31 Oct

      Kathy

      Thanks for your interest in Kerisac Cider. The cider is now available for purchase from our website.
      You can also contact us directly and we can try and locate a stockist near your location.