Exotic cocktail with tropical Kinross Gin by Alvaro Martin
24/4/20
Ingredients
50ml Kinross Tropic & Exotic Fruits Gin
20ml Melon Schnapps
dash of Passion Fruit Puree
dash of Mango Puree
Agave Syrup
150ml Pineapple Juice
Method
Step 1
Shake all ingredients with crushed ice for 15 seconds.
Step 2
Serve in old fashioned glass with crushed ice
Step 3
garnish with Peppermint Sprig and lime