Exotic cocktail with tropical Kinross Gin by Alvaro Martin



50ml Kinross Tropic & Exotic Fruits Gin

20ml Melon Schnapps

dash of Passion Fruit Puree

dash of Mango Puree

Agave Syrup

150ml Pineapple Juice


Step 1

Shake all ingredients with crushed ice for 15 seconds.

Step 2

Serve in old fashioned glass with crushed ice

Step 3

garnish with Peppermint Sprig and lime