Scallops
11/2/15
Ingredients
For Scallops:-
4 Royal scallops
1 tender zucchini
cream
saffron
Gratinating:-
breadcrumbs
grated graviera cheese
dill
garlic
prosciutto
mustard powder
olive oil
fine chopped parsley
Method
Step 1
Saute with extra virgin olive oil the royal scallops with zucchinis.
Step 2
Prepare the cream with the saffron.
Step 3
Serve in a big shell in the follwing way.
Step 4
Cream with saffron.
Step 5
Scallops with zucchini.
Step 6
The mixture for gratinating.
Step 7
After putting them all with this order, gartin for 2 minutes