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Badel Peljesac 750ml

Pelješac, produced from the native Plavac Mali variety on the Pelješac peninsula, is characterized by its dark ruby red colour, pronounced varietal aroma and pleasant bitter-sweet flavour resulting from the residual sugar which is what distinguishes it from Plavac. It should be served chilled to 18 °C with fine grilled fish, rabbit and lamb dishes.



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ALC/VOL 11.9%


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